The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon and Schuster,
1958.
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| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX719 .A733 1958 |
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|---|---|---|
| Call Number | Status | Get It |
| TX719 .A733 1958 | Available | |