Ali-Bab & Winer, B. (1958). The Art of French cooking: Sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery. Simon and Schuster.
Chicago Style (17th ed.) CitationAli-Bab and Bart Winer. The Art of French Cooking: Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine, 3750 Recipes and Instructions for Masterpiece Cookery. New York: Simon and Schuster, 1958.
MLA (9th ed.) CitationAli-Bab and Bart Winer. The Art of French Cooking: Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine, 3750 Recipes and Instructions for Masterpiece Cookery. Simon and Schuster, 1958.
Warning: These citations may not always be 100% accurate.