A concise encyclopaedia of gastronomy : complete and unabridged /

Bibliographic Details
Main Author:	Simon, André Louis, 1877-1970
Format:	Book
Language:	English
Published:	New York : Bramhall House, 1952.
Subjects:	Gastronomy. Cooking > Dictionaries. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)