Yeasts in foods and beverages /

Bibliographic Details
Other Authors:	Querol, Amparo, Fleet, G. H. (Graham H.), 1946-
Format:	Book
Language:	English
Published:	Berlin : Springer, 2006.
Series:	Yeast handbook ; v. 2.
Subjects:	Yeast. Yeast fungi > Biotechnology. Yeast fungi > Industrial applications.

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