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Flavor chemistry and technology.

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Bibliographic Details
Main Author:	Reineccius, Gary
Other Authors:	Heath, Henry B.
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, [2006]
Edition:	2nd ed. /
Subjects:	Flavor. Flavoring essences.

Cover Image

Flavor chemistry and technology.

by Reineccius, Gary
Published 2006

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Flavor chemistry and technology /

by Heath, Henry B.
Published 1986

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