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Flavor chemistry and technology.

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Bibliographic Details
Main Author: Reineccius, Gary
Other Authors: Heath, Henry B.
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, [2006]
Edition:2nd ed. /
Subjects:
Flavor.
Flavoring essences.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.5 .R45 2006
 
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