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Flavor chemistry and technology.

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Bibliographic Details
Main Author: Reineccius, Gary
Other Authors: Heath, Henry B.
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, [2006]
Edition:2nd ed. /
Subjects:
Flavor.
Flavoring essences.
Description
Item Description:Revised edition of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Physical Description:489 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566769337