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Food microbiology and laboratory practice /

Bibliographic Details
Main Author: Bell, C., 1946-
Other Authors: Neaves, Paul, Williams, Anthony P. (Anthony Philip), 1948-
Format: Book
Language:English
Published: Oxford : Blackwell Science, 2005.
Subjects:
Food > Microbiology > Laboratory manuals.

West Campus Library: Reserves

Holdings details from West Campus Library: Reserves
Call Number: QR115 .B45 2005
 
Call Number Status Get It
QR115 .B45 2005 Available