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Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
Subjects:
Food > Safety measures > Handbooks, manuals, etc.
Bone marrow > Transplantation > Patients > Handbooks, manuals, etc.
Transplantation of organs, tissues, etc. > Safety measures > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.8:F 73/4
Notes: Library retains latest issue only.
 
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A 110.8:F 73/4 Available