La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner /
Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of L...
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| Format: | Book |
| Language: | English |
| Published: |
Blackawton, Totnes, U.K. :
Prospect Books,
2006.
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX707 .L313 2006 |
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| Call Number | Status | Get It |
| TX707 .L313 2006 | Available | |