Cover Image

Food culture in France /

Bibliographic Details
Main Author: Abramson, Julia Luisa, 1969-
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2007.
Series:Food culture around the world.
Subjects:
Cooking, French.
Food habits > France.
Online Access:Table of contents only
Table of Contents:
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health.