Food culture in France /

Bibliographic Details
Main Author: Abramson, Julia Luisa, 1969-
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2007.
Series:Food culture around the world.
Subjects:
Online Access:Table of contents only

Internet

Table of contents only

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .A237 2007
 
Call Number Status Get It
TX719 .A237 2007 Available