Cover Image

Food culture in France /

Bibliographic Details
Main Author:	Abramson, Julia Luisa, 1969-
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2007.
Series:	Food culture around the world.
Subjects:	Cooking, French. Food habits > France.
Online Access:	Table of contents only

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