Cover Image

Food culture in France /

Bibliographic Details
Main Author: Abramson, Julia Luisa, 1969-
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2007.
Series:Food culture around the world.
Subjects:
Cooking, French.
Food habits > France.
Online Access:Table of contents only
Description
Physical Description:xviii, 197 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages [175]-184) and index.
ISBN:0313327971 (alk. paper)
9780313327971 (alk. paper)
ISSN:1545-2638