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Hispanic foods : chemistry and flavor /

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Tunick, Michael, Gonzalez de Mejia, Elvira, 1950-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2007]
Series:ACS symposium series ; 946.
Subjects:
Food > Composition > Congresses.
Food > Analysis > Congresses.
Food > Sensory evaluation > Congresses.
Hispanic American consumers > Congresses.
Description
Item Description:"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Preface.
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:x, 203 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841239738
9780841239739