Hispanic foods : chemistry and flavor /

Bibliographic Details
Corporate Authors:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Tunick, Michael, Gonzalez de Mejia, Elvira, 1950-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society : [2007]
Series:	ACS symposium series ; 946.
Subjects:	Food > Composition > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses. Hispanic American consumers > Congresses.

Remote Storage