Carbohydrates in food /

Bibliographic Details
Other Authors:	Eliasson, Ann-Charlotte, 1953-
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC/Taylor & Francis, 2006.
Edition:	2nd ed.
Series:	Food science and technology (CRC Press)
Subjects:	Food > Carbohydrate content.

Published 1996

Book