Carbohydrates in food /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology (CRC Press)
|
| Subjects: |
West Campus Library: Stacks
| Call Number: |
TX553.C28 C37 2006 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX553.C28 C37 2006 | Available | |