L'art et le gout sous la restauration, 1814 à 1830.

Bibliographic Details
Main Author: Robiquet, Jacques
Format: Book
Language:French
Published: Paris : Société de propagation des livres d'art, 1937.
Series:Collection l'art et le gout.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: N6847 .R6 1937
 
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N6847 .R6 1937 Available