Stir the pot : the history of Cajun cuisine /

Bibliographic Details
Main Author:	Bienvenu, Marcelle
Other Authors:	Brasseaux, Carl A., Brasseaux, Ryan A.
Format:	Book
Language:	English
Published:	New York : Hippocrene Books, [2005]
Subjects:	Cooking, Cajun. Cooking, American > Louisiana style.

Description
Physical Description:	208 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages [191]-196) and index.
ISBN:	0781811201