Stir the pot : the history of Cajun cuisine /

Bibliographic Details
Main Author:	Bienvenu, Marcelle
Other Authors:	Brasseaux, Carl A., Brasseaux, Ryan A.
Format:	Book
Language:	English
Published:	New York : Hippocrene Books, [2005]
Subjects:	Cooking, Cajun. Cooking, American > Louisiana style.

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