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Simply shellfish : quick and easy recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, squid, and sides /

Bibliographic Details
Main Author: Pendleton, Leslie Glover
Format: Book
Language:English
Published: New York : William Morrow, [2006]
Edition:1st ed.
Subjects:
Cooking (Shellfish)

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Holdings details from Remote Storage
Call Number: TX753 .P46 2006
 
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TX753 .P46 2006 Available