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Home cooking in the global village : Caribbean food from buccaneers to ecotourists /

Bibliographic Details
Main Author: Wilk, Richard R.
Format: Book
Language:English
Published: Oxford ; New York : Berg, [2006]
Edition:English ed.
Subjects:
Food habits > Belize.
Food preferences > Belize.
Food industry and trade > Belize.
Cooking, Belizean.
Belize > Social life and customs.
Online Access:Table of contents
Table of Contents:
  • The global supermarket
  • Globalization through food
  • Pirates and baymen
  • Slaves, masters and mahogany
  • The taste of colonialism
  • Global ingredients and local products
  • Food politics and the making of a nation
  • Migrants, tourists and the new Belizean cuisine
  • Fast food or home cooking?