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Home cooking in the global village : Caribbean food from buccaneers to ecotourists /

Bibliographic Details
Main Author: Wilk, Richard R.
Format: Book
Language:English
Published: Oxford ; New York : Berg, [2006]
Edition:English ed.
Subjects:
Food habits > Belize.
Food preferences > Belize.
Food industry and trade > Belize.
Cooking, Belizean.
Belize > Social life and customs.
Online Access:Table of contents
Description
Physical Description:x, 286 pages : illustrations, maps ; 24 cm.
Bibliography:Includes bibliographical references (pages 241-280) and index.
ISBN:1845203593 (cloth)
1845203607 (paper)