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Food lipids : chemistry, flavor, and texture /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon, 1951-, Weenen, Hugo, 1953-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2006]
Series:ACS symposium series ; 920.
Subjects:
Lipids > Congresses.
Oils and fats > Flavor and odor > Congresses.
Description
Item Description:"Sponsored by the ACS DIvision of Agricultural and Food Chemistry, Inc."
Physical Description:x, 236 pages, 1 unnumbered leaf of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841238960 (alk. paper)