Food lipids : chemistry, flavor, and texture /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Shahidi, Fereidoon, 1951-, Weenen, Hugo, 1953-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society : [2006]
Series:	ACS symposium series ; 920.
Subjects:	Lipids > Congresses. Oils and fats > Flavor and odor > Congresses.

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