The American cookbook : a history /
"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Jefferson, N.C. :
McFarland,
[2006]
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| Subjects: | |
| Online Access: | Table of contents |
| Summary: | "This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher. |
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| Physical Description: | ix, 260 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages 229-251) and index. |
| ISBN: | 0786423420 (softcover : alk. paper) |