The American cookbook : a history /

"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Bibliographic Details
Main Author: Fisher, Carol, 1947-
Format: Book
Language:English
Published: Jefferson, N.C. : McFarland, [2006]
Subjects:
Online Access:Table of contents

Internet

Table of contents

Remote Storage

Holdings details from Remote Storage
Call Number: TX715 .F534 2006
 
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TX715 .F534 2006 Available