Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /

The Man/food equation : proceedings of a symposium held at the Royal Institution London, September, 1973 /
Published: (1975)

Tropical foods : chemistry and nutrition /
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Food and civilization ; a symposium /
by: Farber, Seymour M.
Published: (1966)

World food and nutrition study : the potential contributions of research /
Published: (1977)

Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972 /
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Food science and technology ; proceedings /
Published: (1965)

Food research and data analysis : proceedings from the IUFoST Symposium, September 20-23, 1982, Oslo, Norway /
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Tropical foods. chemistry and nutrition /
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Food security : new solutions for the twenty-first century /
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Food security : new solutions for the twenty-first century /
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Food and nutrition policies and programs : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] /
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All-Congress Symposium World Food Supply, August 28, l969.
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Proceedings: SOS/70 : third International Congress, food science and technology.
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Food and health : science and technology /
Published: (1980)

Workshop on Food and Nutrition : proceedings of a workshop on agricultural potentiality directed by nutritional needs, June 5-9, 1978, Martonvasar /
Published: (1979)

Food cultism and nutrition quackery /
Published: (1970)

Proceedings / Stokely-Van Camp Annual Symposium.

Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 /
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Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970.
Published: (1970)

Amino acid fortification of protein foods ; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 /
Published: (1971)

Nutrition and food science : present knowledge and utilization : proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978.
Published: (1980)

Nutrition education and food science and technology : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] /
Published: (1980)

Crops as Sources of Nutrients for Humans.
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Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 /
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Proceedings Western Hemisphere Nutrition Congress.

Nutrition in transition : proceedings, Western Hemisphere Nutrition Congress V /
Published: (1978)

Sustainable diets, food, and nutrition : proceedings of a workshop /
by: Pray, Leslie A.
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Proceedings /
Published: (1977)

Nutrition in the 1980's : the constraints on our knowledge : proceeding of the Western Hemisphere Nutrition Congress VI held in Los ANgeles, California, August 10-14, 1980 /
Published: (1981)

Malnutrition, determinants and consequences : proceedings of the Western Hemisphere Nutrition Congress VII held in Miami Beach, Florida, August 7-11, 1983 /
Published: (1984)

How to prepare common wild foods /
by: Williamson, Darcy
Published: (1978)

The wild palate, a serious wild foods cookbook /
by: Hall, Walter, 1940-
Published: (1980)

Wild food cookbook /
by: Hamerstrom, Frances, 1907-1998
Published: (1989)

Single-cell protein /
Published: (1968)

Wild foods cookery : concerning the simple preparation of edible wild things for consumption /
by: Tomikel, John
Published: (1978)