Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /

Bibliographic Details
Corporate Author:	Oxford Symposium on Food & Cookery
Other Authors:	Hosking, Richard
Format:	Conference Proceeding Book
Language:	English
Published:	Totnes, Devon : Prospect books, 2006.
Subjects:	Food > History > Congresses. Wild foods > Congresses.

Remote Storage