Cover Image

Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /

Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery
Other Authors: Hosking, Richard
Format: Conference Proceeding Book
Language:English
Published: Totnes, Devon : Prospect books, 2006.
Subjects:
Food > History > Congresses.
Wild foods > Congresses.
Description
Physical Description:344 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:1903018439