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Handbook of enology /

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Bibliographic Details
Main Author: Ribéreau-Gayon, Pascal
Other Authors: Dubourdieu, Denis, Donèche, Bernard
Format: Book
Language:English
Published: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, [2006-]
Edition:2nd ed. /
Subjects:
Wine and wine making > Handbooks, manuals, etc.
Wine and wine making > Microbiology > Handbooks, manuals, etc.
Wine and wine making > Chemistry > Handbooks, manuals, etc.
Online Access:Table of contents

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Holdings details from Remote Storage
Call Number: TP548 .T7613 2006
Library Owns: TP548 .T7613 2006 (v.1)
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TP548 .T7613 2006 v.1 Available