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Nutrition for foodservice and culinary professionals /

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Bibliographic Details
Main Author: Drummond, Karen Eich
Other Authors: Brefere, Lisa M.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, [2007]
Edition:6th ed.
Subjects:
Nutrition.
Food service.
Online Access:Table of contents

Internet

Table of contents

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX353 .D78 2007
 
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TX353 .D78 2007 Missing
Notes:
  • send to JLF if found, JLF Project 24/25 SH