Detecting allergens in food /

Bibliographic Details
Other Authors:	Koppelman, Stef J., Hefle, Sue L.
Format:	eBook
Language:	English
Published:	Boca Raton, FL ; CRC Press ; Cambridge, England : Woodhead Pub., 2006.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Allergens. Chemical tests and reagents. Food > Composition. Food allergy > Prevention.
Online Access:	View this book online, via FoodNetBase, both on- and off-campus

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