A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) /

Medieval cuisine of the Islamic world : a concise history with 174 recipes /
by: Zaouali, Lilia, 1960-
Published: (2007)

African cookery : a Black heritage /
by: Merson, Annette
Published: (1987)

Food and recipes of Africa /
by: Beatty, Theresa M.
Published: (1999)

The art of South American cookery /
by: Waldo, Myra
Published: (1961)

Harrods cookery book /
by: Aslani, Marilyn
Published: (1988)

Sherbet & spice : the complete story of Turkish sweets and desserts /
by: Işın, Priscilla Mary
Published: (2013)

Turkish cookery /
Published: (2006)

The Arab table : recipes and culinary traditions /
by: Bsisu, May
Published: (2005)

Food from the Arab world /
by: Khayat, Marie Karam
Published: (1961)

Cosmopolitan cookery ; 440 recipes from 35 countries /
by: Deeley, Lilla
Published: (1945)

Food culture in the Mediterranean /
by: Helstosky, Carol
Published: (2009)

The East African cookbook /
by: Jog, Shereen
Published: (2020)

Hungarian cookery ; recipes new and old.
Published: (1932)

The art of Creole cookery /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1962)

The Famous Turkish cookery.
Published: (1990)

The Arabesque table : contemporary recipes from the Arab world /
by: Kassis, Reem
Published: (2021)

The best of Near Eastern cookery ; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
by: Seranne, Ann, 1914-1988
Published: (1964)

The North African kitchen : regional recipes and stories /
by: Dunlop, Fiona, 1952-
Published: (2008)

Cooking up world history : multicultural recipes and resources /
by: Marden, Patricia C., 1948-
Published: (1994)

The art of Turkish cookery : each meal makes 4-6 servings ... /
by: Gümüş, Doğan
Published: (1988)

The International color guide to world cookery /
Published: (1976)

Middle Eastern easy style cookery.
Published: (1996)

The Centaur's kitchen : a book of French, Italian, Greek & Catalan dishes for ships' cooks on the Blue Funnel Line /
by: Gray, Patience
Published: (2005)

Food culture in Sub-Saharan Africa /
by: Osseo-Asare, Fran
Published: (2005)

Venus in the kitchen ; or, Love's cookery book /
by: Douglas, Norman, 1868-1952
Published: (1953)

The Khwan Niamut, or, Nawab's domestic cookery /
Published: (1992)

The multicultural cookbook for students /
by: Albyn, Carole Lisa
Published: (1993)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Favorite recipes from the United Nations : 185 authentic dishes /
Published: (1960)

The fiery cuisines : the world's most delicious dishes /
by: DeWitt, Dave
Published: (1984)

Favorite restaurant recipes : 500 unforgettable dishes from the R.S.V.P. column of Bon appétit.
Published: (1982)

The Esquire culinary companion : being an exotic cookery book ; or, Around Europe with knife, fork, and spoon /
Published: (1959)

Collector's cook book /
Published: (1960)

Bohemian-American cook book : tested and practical recipes for American and Bohemian dishes.
by: Rosická, Marie, 1854-1912
Published: (1947)

Traditional foods in the Near East /
Published: (1991)

Operation vittles : cook book /
Published: (1949)