A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) /

Bibliographic Details
Main Author:	Ibn al-Karīm, Muḥammad ibn al-Ḥasan, 1184 or 1185-1239 or 1240
Other Authors:	Perry, Charles, 1941-
Format:	Book
Language:	English
Published:	Totnes : Prospect Books, 2005.
Subjects:	Cooking, Syrian. Cooking, Arab > Early works to 1800 > Translations into English. Food habits > Middle East > History.

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