Food technology and biotechnology.

Bibliographic Details
Uniform Title:	Food technology and biotechnology (Online)
Corporate Authors:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet, Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Format:	Journal
Language:	English
Language Notes:	In English; summaries also in Serbo-Croatian.
Published:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb.
Subjects:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals.
Online Availability:

Description
Published:	Print began with: Vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
Item Description:	Description based on: Volume 38, number 1 (Jan./Mar. 2000); title from issue table of contents (publisher's web site, viewed May 30, 2006). Latest issue consulted: Volume 44, number 1 (Jan./Mar. 2006) (viewed May 30, 2006). Electronic resource.
Publication Frequency:	Quarterly
Format:	Mode of access: World Wide Web.
ISSN:	1334-2606 1330-9862