Food technology and biotechnology.

Bibliographic Details
Uniform Title:	Food technology and biotechnology (Online)
Corporate Authors:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet, Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Format:	Journal
Language:	English
Language Notes:	In English; summaries also in Serbo-Croatian.
Published:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb.
Subjects:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals.
Online Availability:

Available Online