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Food in world history /

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Bibliographic Details
Main Author: Pilcher, Jeffrey M., 1965-
Format: Book
Language:English
Published: New York, NY : Routledge, 2006.
Series:Themes in world history.
Subjects:
Food > History.
Food supply > History.
Online Access:Table of contents
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by Pilcher, Jeffrey M., 1965-
Published 2017
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