Food in world history /

Bibliographic Details
Main Author: Pilcher, Jeffrey M., 1965-
Format: Book
Language:English
Published: New York, NY : Routledge, 2006.
Series:Themes in world history.
Subjects:
Online Access:Table of contents

Internet

Table of contents

Evans: Media and Reserves (Evans 1st floor)

Holdings details from Evans: Media and Reserves (Evans 1st floor)
Call Number: TX353 .P46 2006
 
Call Number Status Get It
TX353 .P46 2006 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX353 .P46 2006
 
Call Number Status Get It
TX353 .P46 2006 Available