Food in world history /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Routledge,
2006.
|
| Series: | Themes in world history.
|
| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | viii, 132 pages ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0415311454 (hardback) 0415311462 (pbk.) |