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Fish processing handbook for the Philippines /

Bibliographic Details
Main Author: Avery, Arthur C.
Corporate Author: U.S. Fish and Wildlife Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : Government Printing Office, 1950.
Series:Research report (U.S. Fish and Wildlife Service) ; no. 26.
Subjects:
Fishery products > Preservation > Philippines.
Dried fish.
Frozen fish.
Salted fish.
Smoked fish.
Canned fish.
Food > Preservation.
Food spoilage.
Food Preservation
Canned fish
Dried fish
Fishery products > Preservation
Food > Preservation
Food spoilage
Frozen fish
Salted fish
Smoked fish
Philippines
Table of Contents:
  • Preface
  • Introduction
  • Handling fresh fish
  • Freezing. Salting
  • Drying
  • Smoking
  • Miscellaneous preserving methods
  • Canning
  • Home canning of species that are seldom canned
  • Spoilage of fish and fish products
  • Reference data for fish processors
  • Bibliography
  • Index.