Fish processing handbook for the Philippines /

Bibliographic Details
Main Author:	Avery, Arthur C.
Corporate Author:	U.S. Fish and Wildlife Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Government Printing Office, 1950.
Series:	Research report (U.S. Fish and Wildlife Service) ; no. 26.
Subjects:	Fishery products > Preservation > Philippines. Dried fish. Frozen fish. Salted fish. Smoked fish. Canned fish. Food > Preservation. Food spoilage. Food Preservation Canned fish Dried fish Fishery products > Preservation Food > Preservation Food spoilage Frozen fish Salted fish Smoked fish Philippines

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		SH11 .A3 no.26

SH11 .A3 no.26	Available Notes: Shelved as U.S. Fish and Wildlife Service Research Report.