Flavor chemistry and technology.

Flavor science : sensible principles and techniques /
Published: (1993)

Flavor chemistry : thirty years of progress /
Published: (1999)

Flavor Chemistry : Thirty Years of Progress /
by: Teranishi, Roy
Published: (1999)

Flavour science and technology /
Published: (1990)

Aroma active compounds in foods : chemistry and sensory properties /
Published: (2001)

Challenges in taste chemistry and biology /
Published: (2004)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Flavour science : recent advances and trends /
Published: (2006)

Flavor technology : profiles, products, applications /
by: Heath, Henry B.
Published: (1978)

Flavor technology : physical chemistry, modification, and process /
Published: (1995)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Source book of flavors /
by: Heath, Henry B.
Published: (1981)

Source book of flavors /
Published: (1994)

Flavor chemistry : industrial and academic research /
Published: (2000)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Food flavorings /
Published: (1999)

Food flavorings : composition, manufacture, and use.
by: Merory, Joseph
Published: (1960)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /
Published: (1990)

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /
Published: (1993)

Flavor analysis : developments in isolation and characterization /
Published: (1998)

Food flavorings: composition, manufacture, and use.
by: Merory, Joseph
Published: (1968)

Flavor-food interactions /
Published: (1996)

Food flavorings /
Published: (1995)

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
Published: (1988)

Food flavour technology /
Published: (2002)

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)

Off-flavors in foods and beverages /
Published: (1992)

Flavor microbiology /
by: Margalith, Pinhas
Published: (1981)

Challenges in taste chemistry and biology /
Published: (2004)

Food flavoring processes /
by: Pintauro, Nicholas
Published: (1976)

Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /
Published: (1993)

Fenaroli's handbook of flavor ingredients / George A. Burdock.
by: Burdock, George A.
Published: (2005)

Fruit flavors : biogenesis, characterization, and authentication /
Published: (1995)