Flavor chemistry and technology.

Bibliographic Details

Main Author:	Reineccius, Gary
Corporate Author:	NetLibrary, Inc
Other Authors:	Heath, Henry B.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, [2006]
Edition:	2nd ed. /
Subjects:	Flavor. Flavoring essences. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click for information