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Vitamins in foods : analysis, bioavailability, and stability /

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Bibliographic Details
Main Author: Ball, G. F. M.
Format: Book
Language:English
Published: Boca Raton, FL : CRC/Taylor & Francis, 2006.
Series:Food science and technology (Taylor & Francis) ; 156.
Subjects:
Food > Vitamin content.
Vitamins > pharmacokinetics.
Description
Physical Description:785 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1574448048 (alk. paper)