Vitamins in foods : analysis, bioavailability, and stability /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis,
2006.
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| Series: | Food science and technology (Taylor & Francis) ;
156. |
| Subjects: |
Remote Storage
| Call Number: |
TX553.V5 B358 2006 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX553.V5 B358 2006 | Available | |