Cover Image

Temperature and salt purity effects on the manufacture of fish paste and sauce,

Bibliographic Details
Main Authors: Hamm, William S., Clague, John Albert, 1905- (Author)
Format: Government Document Book
Language:English
Published: Washington : U.S. Government. Printing Office, 1950.
Series:Research report (U.S. Fish and Wildlife Service) ; 24.
Subjects:
Fishery products > Preservation.
Table of Contents:
  • Preliminary experiments
  • Experimental procedure
  • Results of protein analyses
  • Bacteriological results and discussion
  • Organoleptic results
  • Conclusions and summary
  • Literature cited.