Cover Image

Temperature and salt purity effects on the manufacture of fish paste and sauce,

Bibliographic Details
Main Authors: Hamm, William S., Clague, John Albert, 1905- (Author)
Format: Government Document Book
Language:English
Published: Washington : U.S. Government. Printing Office, 1950.
Series:Research report (U.S. Fish and Wildlife Service) ; 24.
Subjects:
Fishery products > Preservation.

Remote Storage

Holdings details from Remote Storage
Call Number: SH11 .A3 no.24
 
Call Number Status Get It
SH11 .A3 no.24 Available
Notes:
  • Shelved as U.S. Fish and Wildlife Service Research Report.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: I 49.26:21-30
 
Call Number Status Get It
I 49.26:21-30 Available