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Novel processes and control technologies in the food industry /

Bibliographic Details
Corporate Author: NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry
Other Authors: Bozoğlu, T. Faruk, 1950-, Deák, Tibor, Ray, Bibek
Format: Conference Proceeding Book
Language:English
Published: Amsterdam ; Washington, DC : IOS Press, [2001]
Series:NATO science series. Life and behavioural sciences ; v. 338.
Subjects:
Food industry and trade > Congresses.
Food > Safety measures > Congresses.
Food > Quality > Congresses.
Description
Physical Description:vii, 246 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:1586031856 (IOS Press)
4274904423 (Ohmsha)